Fashion&Food: a winning couple
Yamamay Headquarters. March 23, 2016.
A special guest in Academy: Angela Frenda, food editor of the Italian newspaper Corriere della sera and fellow student of Barbara Cimmino, Head of R&D, Product Quality and Basic Business Unit in Yamamay.
Many employees actively took part in the Food Talk with Angela, who spoke about her book “Racconti di cucina”, her videos of recipes online and, above all, about her passion and her teamwork with the editorial staff.